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Old 05-19-2005, 09:32 AM   #1
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Dottie's Short Ribs

3-4 lbs. beef short ribs
2 tbsp salad oil
2 tsp salt
1/4 tsp pepper
1-2 bay leaves
1 cube Knorr's beef bouillion
2 large onions sliced thickly
5-6 carrots cut into 2 inch pieces.
1 1/2 cups beef stock or water
1 tbsp. tomato paste (opt)

1. Heat oil in a large skillet and brown ribs well on all sides.
2. Place carrots and 1/2 onions in the bottom of your slow cooker.
3. Add one layer of ribs then another layer of onions.Finish with remaining ribs.
4. Combine remaining ingredients and pour over top. Cover and cook on High for 1 hour. Turn to Low and cook 8-9 more hours.

Enjoy

Note: I season the ribs with salt and pepper before browning then cut back on salt in the mixture to pour over.

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Old 05-19-2005, 01:27 PM   #2
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YUM! I am so doing these this week. They will be perfect to leave and then have ready later.
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Old 05-20-2005, 06:08 AM   #3
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Hope you enjoy them. I made some ragout with my leftover meat last night, it was great.
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Old 07-07-2007, 12:49 PM   #4
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I'm going to add this to my list of crock pot recipes to try. Thanks
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Old 08-16-2007, 06:22 PM   #5
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Im new to the crockpot deal and I just got my first one as a gift, its a little 4.5qt. Can I fit 3-4lbs of short ribs and the extras in this little guy?

Thanks
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