Dottie's Short Ribs
3-4 lbs. beef short ribs
2 tbsp salad oil
2 tsp salt
1/4 tsp pepper
1-2 bay leaves
1 cube Knorr's beef bouillion
2 large onions sliced thickly
5-6 carrots cut into 2 inch pieces.
1 1/2 cups beef stock or water
1 tbsp. tomato paste (opt)
1. Heat oil in a large skillet and brown ribs well on all sides.
2. Place carrots and 1/2 onions in the bottom of your slow cooker.
3. Add one layer of ribs then another layer of onions.Finish with remaining ribs.
4. Combine remaining ingredients and pour over top. Cover and cook on High for 1 hour. Turn to Low and cook 8-9 more hours.
Note: I season the ribs with salt and pepper before browning then cut back on salt in the mixture to pour over.
I can resist anything, but temptation. Oscar Wilde