kimashswan
Assistant Cook
- Joined
- Nov 30, 2006
- Messages
- 13
In a pan heat about 1 tbsp cooking oil, medium heat.
Add 1 onion sliced lengthwise, and about 2 cloves crushed garlic, saute for about 2-3 minutes till onion begins to turn translucent, then add 1/2 tsp turmeric, and 1 tbsp curry powder (I used a mixed masala), saute that, till the spices have started to turn to oil (by that I mean they no longer look like powder). Then brown 1kg meat (I used mutton neck) in that mixture. Tip all into the crock, and add 1-2 tins chopped tomatoes. (You can use fresh ones, about 6-8). Mix it all up and leave for about 5 hours on low. Then peel and halve 4 - 6 potatoes, pop them into the SC, mix around a little, and then leave them for another 2 hours, and voila, lamb curry to die for. I served it with rice.
Enjoy!
Kim
Add 1 onion sliced lengthwise, and about 2 cloves crushed garlic, saute for about 2-3 minutes till onion begins to turn translucent, then add 1/2 tsp turmeric, and 1 tbsp curry powder (I used a mixed masala), saute that, till the spices have started to turn to oil (by that I mean they no longer look like powder). Then brown 1kg meat (I used mutton neck) in that mixture. Tip all into the crock, and add 1-2 tins chopped tomatoes. (You can use fresh ones, about 6-8). Mix it all up and leave for about 5 hours on low. Then peel and halve 4 - 6 potatoes, pop them into the SC, mix around a little, and then leave them for another 2 hours, and voila, lamb curry to die for. I served it with rice.
Enjoy!
Kim