Just an FYI, I made the pot roast and it came out awesome!
Mixed a couple of recipes and it worked!
Here's what I did...
Washed it an coated it with lipton onion soup envelope mix. Then I seared it on all sides and put it in the crockpot. added potatos, carrots, salt, pepper, 1 can campbells golden mushroom soup (didn't have any more creamed mushroom) & 1/2 can of water. Checked it every hour or so and took excess liquid out, only left about 1/2 inch of liquid. After about 7 hours of cooking on low I removed liquid first then I basted the top with the thick beef gravy, turned the roast and basted other side. Served after 8 hours of cooking. YUMMMMMM!!