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Old 08-24-2007, 09:19 PM   #21
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Ohhh Katie, can you add me to the list too please?
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Old 08-24-2007, 09:21 PM   #22
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Okay, GB. I'll add you to the list.
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Old 08-24-2007, 09:22 PM   #23
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Thanks

OK I am really craving meatloaf now!
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Old 08-25-2007, 01:18 AM   #24
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I've never done meatloaf in the crock pot but I have done a bone-in ham. I usually add about a cup of brown sugar to the bottom of the pot, put the ham on top, and put an extra cup of brown sugar on top. I let it cook for about 8 hours and its way yummy. Meatloaf...I will have to try that...good suggestions with the foil so the loaf isn't sitting in the grease!
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Old 08-25-2007, 07:48 AM   #25
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Quote:
Originally Posted by Katie E View Post
Thanks for the compliment, Connie.

I'll PM you the conversion chart because it might have a copyright on it. I'll do that tomorrow since I'm not where I can get to it right now.

Elaine, if you want it, I'll send you a PM at the same time. Just say the word.


Yes, please.
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Old 08-25-2007, 10:37 AM   #26
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We didn't like ham cooked in the crockpot nearly as well as baked or cooked on the grill. The consistency was entirely different.
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