Ham or meatloaf?

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I've never done meatloaf in the crock pot but I have done a bone-in ham. I usually add about a cup of brown sugar to the bottom of the pot, put the ham on top, and put an extra cup of brown sugar on top. I let it cook for about 8 hours and its way yummy. Meatloaf...I will have to try that...good suggestions with the foil so the loaf isn't sitting in the grease!
 
Thanks for the compliment, Connie.

I'll PM you the conversion chart because it might have a copyright on it. I'll do that tomorrow since I'm not where I can get to it right now.

Elaine, if you want it, I'll send you a PM at the same time. Just say the word.



Yes, please.
 
We didn't like ham cooked in the crockpot nearly as well as baked or cooked on the grill. The consistency was entirely different.
 
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