"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Slow Cookers
Reply
 
Thread Tools Display Modes
 
Old 11-29-2009, 08:35 PM   #1
Assistant Cook
 
Join Date: Nov 2009
Location: Stamford, Ct
Posts: 1
HELP! totally messed up my soup/rice!

I was trying to work today with our thanksgiving leftovers (yeah still lots left haha) was trying to make a turkey/rice soup put 4 cups of rice, chopped turkey, 1 can of stir fry vegetables, spices, and like 5-6 cups of water/broth mix. Tastes really good, but some of my rice its completely raw! I tried to moved it to the stove and it was just burning in the bottom and the rice that was cooked became all mushy, now I have almost a full crock-pot with turkey, and half of my rice cook and the other raw, any ideas on how can I fix it or how can I make something else out of it? I was thinking maybe some "meatballs" but will that help to cook the rice that's still raw???

Thanks in advance for your help! :)

__________________

__________________
lorena_m83 is offline   Reply With Quote
Old 11-29-2009, 08:49 PM   #2
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I think I'd just add more broth and let it simmer some more. Good luck!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 11-29-2009, 08:51 PM   #3
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
For the future: In general, you never want to cook anything with rice. You approach turkey rice soup as 1. Making rice from beginning to end (however much rice you think you'll need) by itself. 2. Making the soup broth with the meat, vegetables and spices. After each is finished cooking, you then bring them together just as you are serving. Do not mix the rice in with the soup on the stove. It's mixed together with the soup in the individual serving bowl. And when you refrigerate the leftovers, they go into the fridge in individual containers in order to keep the rice at it's best consistency. If it stays in the soup, it turns to mush.

I don't know that there is much that can be done to save your dinner.

Mushy rice... burnt rice... uncooked rice... all mixed with everything else... in my opnion, it's pretty much of a total loss. Maybe someone else has an idea, but all I can do is help you not let it happen again.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 11-29-2009, 10:57 PM   #4
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
sounds like too much rice and not enough liquid. One cup of rice in that amount of soup would be more than enough.
__________________
bakechef is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.