sydfan
Senior Cook
- Joined
- Feb 19, 2006
- Messages
- 112
I hope so, because I've already started it....
Somebody please tell me it's ok and mean it!!!
Somebody please tell me it's ok and mean it!!!
I put some pearl onions, beer, rosemary, garlic, salt and pepper, and a little red wine vinegar.Caine said:What is in the crockpot, besides the chicken? How long do you plan on cooking this chicken?
jennyema said:Cooking a whole frozen chicken in a crock pot is a recipe for food poisoning
StirBlue said:Most all crockpot recipes will suggest that you put your vegetables on the bottom and lay your frozen chicken pieces on top because chicken is not so durable.
Last year I put a whole frozen chicken in my crockpot. It was a smaller crockpot (4-5 quarts) so the lid would not fit. I made a foil tent to cover it.
I removed the frozen chicken from the bag which is the hardest part and rinsed it. And like you, I added some seasonings. It cooked from evening and overnight. It was thoroughly cooked and ready to serve mid morning. Of course you have to leave the giblet bag inside but that bag is durable enough and the giblets cook as well. It was real real good.
StirBlue said:Most all crockpot recipes will suggest that you put your vegetables on the bottom and lay your frozen chicken pieces on top because chicken is not so durable.
Last year I put a whole frozen chicken in my crockpot. It was a smaller crockpot (4-5 quarts) so the lid would not fit. I made a foil tent to cover it.
I removed the frozen chicken from the bag which is the hardest part and rinsed it. And like you, I added some seasonings. It cooked from evening and overnight. It was thoroughly cooked and ready to serve mid morning. Of course you have to leave the giblet bag inside but that bag is durable enough and the giblets cook as well. It was real real good.