Last night I made a lamb hot pot recipe of mum's in the slowcooker and it turned out fantastically!
I just cut the excess fat off some lamb grillers then floured them and layered them in the slowcooker with onion slices and some garlic and salt. Then I put 2 cups of water, some chicken stock concentrate and soy sauce in and a coulpe of layers of sliced potato. Cooked it for 1 hour high then 4 hours low and it was great, the meat fell off the bones.
There is no such thing as a little garlic.