Looking for slow cooker beef stroganoff stew

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I know a few years back I did some BBQing and it was always Low and Slow, so I was thinking that that would work for Chuck Roast, but this must be a whole new ballgame for me.

How low should one go when roasting a roast?
Should one season the meat over night or for 4 hours?
I ready like savory meat and food.
 
A chuck roast is best braised and not oven roasted. Its relatively tough and fatty so it's perfect for a long, slow moist cook.

It's my go to for pot roast.

Look up some pot roast recipes. Or cut up the roast and make a yummy stew.

If you oven roast I'd go a minimum of 250 degrees.
 
He already has the cut of beef he wants to use, he's caring for his wife who has ALS and has difficulty eating, and he asked for a slow cooker version of a beef stroganoff type dish. He's also just now learning how to cook, now that his wife is unable to.
Then he needs a casserole/stew recipe not a pretend stroganoff
 

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