Ghodur
Assistant Cook
I have cream to use up, so I'd like to make a good slow cooker potato soup that uses cream and no meat, as I will be serving this to my vegetarian daughter. Anybody have a recipe?
We make potato soup the way my grandma told us. It works for any quantity. Peel and slice as many potatoes that you think your family will eat, ditto leeks or onions and celery. We do about 1/2 potatoes, 1/4 leeks (or onions), 1/4 celery. Add water to barely cover the veggies (too much water equal diluted soup), salt and pepper, simmer until almost tender, add a cube of butter (or two) and cream. You can then add what every you want bacon, ham, brocolli, carrots, clams. You can use some broth for the liquid if that's what you like. It's a very flexible method.