New slow cooker - pulled pork help
I have a small pork roast (end piece), I actually cut it off from a bigger roast that I cooked last week and froze it.
Anyways, I bought this mccormicks seasoning mix that you mix with ketchup,brown sugar and a few other things. You just pour that over the pork and let cook on low for up to 9 hours and than use 2 forks to make it into pulled pork and than put back in for a few minutes back into the sauce.
My question is, since this is a brand new crock pot (6 quart) - should I still aim to keep it in there for that long? How will I know if it's pulled pork material? What if it never becomes pulled pork?