For S&Gs I got newer one about 3/4 full of water & measured the temp on Low & High. On Low I got a temp of just over 140*f .. and on High I was getting at least or just slightly below 212*f (my meat thermometer stopped at 190*f) .. plus when I took off the lid the water was bubbling slightly.
Rival Crockpot: Stoneware Slow Cooker, model 3150, 135watt & 210watt
..hi i have owned new high end slow cookers ....gave them to the kids ....started the hunt for west bend cooker the one with the heating element seperate form a medal pot which you can brown meat in same pot ...had one many years ago ....loved every min of useing it ...found it on e-bay ....there still asking a healthy price....
I broke my old pot, dropped it. Got the new one, it is total disaster. I need the food to cook for at least 20 hours or so, on hot it burns completely, on low it still burns, on keep warm it is beraly warm, and definitely not cooked proparly