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Old 05-27-2008, 12:57 PM   #1
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Slow Cook Pork Chops with Sweet Baby Ray

Friend in Chicago introduced me to this one and I really like it. Chicago is the origin of Sweet Baby Ray after all.

Easy Slow Cook Pork Chops

with Sweet Baby Ray BQQ Sauce

This is a more or less recipe – amounts depending on taste!

Ingredients:
6-8 boneless pork chops and a bit of oil for the pan, olive oil is good.
McCormick Grill Mates Roasted Garlic Montreal Chicken Seasoning (or your favorite)
Maybe a bit of salt and pepper if you like
1 medium to large onion, chopped
Cup and a half of water
Cup and a half of Sweet Baby Ray’s BBQ Sauce, original (or your personal favorite)
Cup of red wine more or less

Instructions:
Sprinkle both sides of the pork chops with seasoning and maybe a bit of salt and pepper to your taste.
Sear in a good size pan with hot olive oil or oil of your choice.
Remove pork chops to slow cooker.
Saute onion in the same pan with gravy leavings.
Add water, cup of red wine more or less, and the BBQ sauce.
With whisk or wooden spoon bring up and mix in all the gravy, etc.
Bring to a boil.
Dump into the slow cooker and cook on high for about 4 hours plus or minus a half hour or on low eight hours plus or minus an hour.

Recipes will vary according to the writer’s slow cooker I guess. I have used those times, four hours on high or eight on low.

Enjoy!

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Old 05-27-2008, 01:17 PM   #2
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That looks like a good way to break in my electric pressure cooker and use its slow cooker feature. It has a browning setting for searing, so everything can be done in the one pot

Thanks for the recipe.
BTW, Any reason you couldn't use chops with the bone?
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Old 05-27-2008, 01:55 PM   #3
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I can't think of any reason why not pacanis. Maybe who ever put that exact combination together needed the space! :)
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Old 05-27-2008, 01:58 PM   #4
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The only reason I can think of is the meat falls away from the bone and you have a loose, meaty mess (not that it tastes any different ).
I've never slow cooked pork chops, so I'll find out
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Old 05-27-2008, 03:30 PM   #5
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David, Thanks. Copied recipe. Looking forward to trying soon. Aria
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Old 05-27-2008, 06:00 PM   #6
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Sounds good to me.

I've made soup in the slow cooker before but.. have always been there to watch and keep track of what it's doing. I really have to be brave and try this.

Can I cook the pork the night before? No time for that in the morning hours.??
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Old 05-27-2008, 06:41 PM   #7
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Looks great! I hope you make it for your family soon.
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Old 05-27-2008, 06:46 PM   #8
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Quote:
Originally Posted by David Cottrell View Post
Friend in Chicago introduced me to this one and I really like it. Chicago is the origin of Sweet Baby Ray after all.
Sweet Baby Ray's is the invention of Larry Raymond and his brother. Larry was the chef and manager at a club I belonged to in Wausau, WI. I suppose his bro was in Chicago, can't remember. One thing I do remember, it made Larry a wealthy man.
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Old 05-27-2008, 06:50 PM   #9
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pdswife - don't really know the art of slow cooking but I don''t know why one couldn't do the sear and sauce prep the night before, refrigerate and start cooking the next day - don't know if it would take too long to warm up in the slow cooker. Surely there are more familiar slow cookers here who could help. Maybe post the question in the slow cooking forum.

Maplesparkle, I think it's the Sweet Baby Ray's original BBQ sauce that made the dish for me. Hope it works out with a trial cook to work it all out, and then offer to share the second cook with the family downstairs. You might get to come downstairs more often! :)
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Old 05-29-2008, 11:35 AM   #10
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Originally Posted by David Cottrell View Post

Maplesparkle, I think it's the Sweet Baby Ray's original BBQ sauce that made the dish for me. Hope it works out with a trial cook to work it all out, and then offer to share the second cook with the family downstairs. You might get to come downstairs more often! :)
I'll remember that about the BBQ sauce.

Actually it's me who basically banned herself. I wanted to be able to make meals for just me and my husband. It's just the way I am I guess.
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