"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Slow Cookers
Click Here to Login
Thread Tools Display Modes
Old 03-07-2007, 06:05 PM   #11
Executive Chef
Half Baked's Avatar
Join Date: Jul 2006
Posts: 2,927
Sherin, that really sounds different ..... and great!

Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 03-08-2007, 06:12 AM   #12
Sous Chef
Join Date: Dec 2006
Posts: 905
Crockpot "cassoulet"
Put a layer of onions in the bottom of a crockpot.Add 2 cans of cannellini beans, drained. Put in a chicken. cut up a pound of smoked sausage. Pour over the chicken 1/2 C white wine and 2C chicken broth. Cook on low for 6 hours. Serve with quartered new potatoes.

I made this the other day and I think my crockpot controls are reversed--it cooked pretty high and the chicken was VERY done. However, it was good and the broth was TDF.
I took the leftovers--potatoes included--added a large can of tomatoes and a can of tomato sauce, shredded the chicken, put it in a stockpot and simmered a half hour. VOILA, pretty good Brunswick stew.

Candocook is offline   Reply With Quote
Old 03-08-2007, 05:29 PM   #13
Sous Chef
Aria's Avatar
Join Date: Dec 2006
Posts: 620
Candocook, Thanks for the Slow Cooking website. I would have never thought of Chicken and Sausage together. Sounds Yummy
Aria is offline   Reply With Quote
Old 03-08-2007, 06:11 PM   #14
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,493
Water, Corn, rye, barley, sugar...let it rest for a few days..to get kind of bubbly..then cook and drink.
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-21-2007, 05:10 PM   #15
Sous Chef
Aria's Avatar
Join Date: Dec 2006
Posts: 620
This has become a favorite at our house: Lemon Chicken
2 to 3 Pound chicken (I use chicken breasts)
1/4 cup all purpose flour
2 tablespoons cooking oil(I use evoo)
1 6-ounce can frozen lemonade concentrate,thawed
3 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon vinegar
2 tablespoons cold water
2 tablespoons cornstarch
hot cooked rice

Combine the flour with 1-1/4 teaspoons salt; coat chicken thoroughly.

Brown chicken pieces on all sides in hot oil;drain. Transfer to Crock Pot. Stir together the lemonade concentrate,brown sugar, catsup and vinegar;pour over chicken. Cover and cook on high setting for 3 to 4 hours. Remove chicken pour cooking liquid into saucepan. Return chicken to cooker cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice. Makes 6 servings.

Aria is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:51 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.