Originally Posted by seans_potato_business
I was interested in this recipe
in particular. The reviewer said it was too dry, so I added enough water to submerge anything and ended up with something too watery. :(
Ok I read the recipe and the review and right off the bat a few things seem off to me.. First I must tell you that I don't slow cook, but know people who do..
The first thing that concerns me is the 9-11 hour cooking time for 3/4 inch cubes of pork.. I don't know about slow cooking as I said, but that sounds like an awfully long time to cook small cubes of meat..
The second thing was the review, the person said " next time maybe less vinegar " There was only a TBSP in the recipe.. I suspect he, or she, used 2 cups of applecider vinegar instead of applecider... But thats just my opinion, and we all know what opinions are like!!!!
So if I were you I would give it a try but I know I wouldn't cook it that long, and if there doesn't appear to be enough liquid, when all the ingrediants are in the pot, add a little chicken stock...
Hope that helps a little... Good luck, and happy cooking...