Originally Posted by Savannahsmoker
We have been looking for other smoke or roasting recipes so thanks for posting this.
I hope you do not mind if I modify your great recipe Chef.
My plan, using Chef Maloney's recipe, is to combine all ingredients down to the cornstarch, cover the ribs and let it all marry up for four hours.
Smoke for two hours or so at 160 degrees.
Turn up the temp to 375 to 400 and roast until done.
What do y'all think??
Again, this is a great site for inspiration.
SS, I think you could turn used moccasins into a gourmet feast on your smoker. You have some serious skills. You'll have to show us some pictures, and a critique of the end result. And yes, I think that Chef Maloney's recipe will adapt well to your smoker. I might just have to try it on the Webber Kettle, omitting the wine of course (Can't deal with alcoholic drinks. Never could handle the flavor. But that's just me.).
Seeeeeeeya; Chief Longwind of the North