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#1 | |
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Certified Master Chef
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TNT Chicken thighs
I made this recently, turned out pretty good.
In the crockpot, put skinless chicken thighs, can of cream of celery soup, teaspoon ground rosemary, salt , pepper, about a teaspoon dried tomato sprinkles, 1/2 teaspoon herbes de provence, 2 tablespoons dried carrots, 1/2 teaspoons onion powder. Cook on high for 6 hrs or til cooked. I used a big crockpot because I had 10 thighs , and also used 2 cans of celery soup instead of the one can. |
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#2 | |
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Certified Master Chef
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Thighs are my favorite part of the chicken. I'll bet that was real tasty.
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