TNT Crockpot Roast Beef
Crockpot Roast Beef
Using my food processor, I chopped up onion and garlic. I put that in my crockpot and then I added one bag of baby carrots and a bag of sliced mushrooms. Next I put the roast in the crockpot and sprinkled the top of it with some garlic salt and pepper. I mixed 1 envelope hidden valley dressing, one envelope brown gravy mix with mushrooms, and one envelope good seasons dried Italian salad dressing mix. I sprinkled that mixture on top of the roast and poured 1/2 cup of water around the roast. Cook on low for 7 to 9 hours. I made this at 8 a.m. and we ate around 8 p.m. at night.
This recipe is very good. I cooked the potatoes seperately and made mashed potatoes.