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Old 01-11-2005, 07:16 PM   #1
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Tomato spinach slow cooker soup

10 oz spinach, baby, washed
2 medium carrot(s), chopped
2 medium stalk celery, chopped
1 large onion(s), chopped
1 clove garlic clove(s), minced
4 cup vegetable broth, low-sodium
28 oz canned diced tomatoes, no-salt added
2 leaf bay leaf
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed


Directions:
Place all ingredients in a slow cooker. Cover and cook on high for 5 hours (I cooked it 10-11 hours on low & it was fine). Remove bay leaves, stir and serve. Yields about 1 cup per serving.

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Old 01-12-2005, 08:25 AM   #2
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This sounds great, pds--thanks!
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Old 01-12-2005, 01:04 PM   #3
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It is!

And YOU are VERY WELCOME!
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Old 01-12-2005, 07:27 PM   #4
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talk about comfort food!
Give me a bowl of that and a good french loaf with butter and I'll be happy all day!
Thanks so much for this recipe!
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Old 09-13-2007, 04:39 PM   #5
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This soup sounds delicious and great for cooler weather. Thought I would give it a try but did you put the spinach in at the beginning? Would it be better to add at a later time?
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