Originally Posted by Dawgluver
I know what you mean. I had to build a separate stand-alone cabinet to hold some of mine, along with having a cupboard cabinet already full of them. Being a Penzeys addict, along with having a friend who blends and markets spices and seasonings for a living, I have an unending supply. Not that that's a bad thing...
You're very welcome, Dawgluver! What a cool friend to have! I grow a lot of mine and buy many of my seasonings. When I add them to boiling water and let them sit for an hour with a couple stirs, the resulting broth gives me an excellent sample of what they will do together in a dish. I've found some interesting combinations that way.
I love cooking AND eating. The two loves go well together!