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Old 09-02-2005, 11:19 PM   #31
Assistant Cook
Join Date: Sep 2005
Location: Australia
Posts: 46
Welcome Carni. I have a 17 year old son, who is going to uni. next year. He has done cooking at school, I had forgotten that. This week I had to decided whether to put him down for a catered residential college for next year, ie February or self-cater! At the moment he does pancakes. I was thinking of broadening that to crepes but haven't helped with that yet.

Roulade has eggs and mushrooms, so does the crepes.

What country are you in? Biscuit mix is a bit of a mystery to non Americans. I did alter a scone mix as a substitute the other day.

My tuna salad is nicoise, I love it.

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