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Old 05-21-2009, 08:21 PM   #11
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no french here
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Old 05-22-2009, 08:41 AM   #12
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CAILLES ROYALES

2 quail, 2 slices of foie gras, bacon, green beans, cognac, salt, pepper

1) ingredients before assembly



2) complete the quail pieces of foie gras and quail close



3) circle of quail with bacon and close the string



4) put in the oven, check that the quail are tender



5) flambé with cognac



6) remove the bacon and serve cooked beans surrounded by bacon


It's delicious and very easy!
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Old 05-22-2009, 08:43 AM   #13
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my pictures do not work!
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Old 05-23-2009, 09:10 AM   #14
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Bienvenue, Maryline! Je peux traduire vos recettes en anglais.

I haven't written French in years, and was never very good at it. I'm much better translating French into English, and can certainly translate recipes into English if Maryline posts them.
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Old 05-23-2009, 01:21 PM   #15
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Loprraine, perhaps you could start a PM discussion with her offering that? Breezy has mentioned that the translator might have issues with recipes.
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Old 05-23-2009, 03:29 PM   #16
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I wish I had studied harder in school, 4 years and I hardly remember my french.
Je ne parle pas francais.
I'm glad to meet you! ~Bliss
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Old 05-24-2009, 07:51 AM   #17
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I bought a cook book in Quebec, of old Quebecoise recipies, and had a heck of a time, although I can read French in some aspects (my Father's first language is French, and I grew up hearing it a lot). I can translate quite a bit of written French even though I can't speak it at all, or understand much of it (just too fast for me).

The hardest part, and I've used several of the recipes, has been, of all things,the herbs and spices. The meats, vegetables, etc, I knew. I could figure out the measurements. But my trusty Larousse didn't have the herbs and spices in it (and of course, it was Canadien, not France-French in the cookbook). For example, the cookbook uses "pomme de terre" and "patate" both! THat I COULD figure out, given that my mom also uses both terms.
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Old 05-24-2009, 10:41 AM   #18
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Will do, Alix.
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Old 05-24-2009, 02:40 PM   #19
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Quote:
Originally Posted by Maryline View Post
Car malheureusement je ne sais pas écrire dans votre (si jolie) langue.

S'il y a donc parmi vous des personnes qui me comprennent et qui sont éventuellement intéressées par les recettes de ma mamie, je peux vous les communiquer, avec parfois des photos.

J'adore cuisiner étranger, peut-être en sera-t-il de même pour vous ?

Continuez, vous êtes une source d'inspiration incroyable !

Maryline.
beh oui, Maryline! Je voudrais ces recettes de votre mamie!
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Old 05-24-2009, 05:51 PM   #20
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Quote:
Originally Posted by Maryline View Post
Car malheureusement je ne sais pas écrire dans votre (si jolie) langue.

S'il y a donc parmi vous des personnes qui me comprennent et qui sont éventuellement intéressées par les recettes de ma mamie, je peux vous les communiquer, avec parfois des photos.

J'adore cuisiner étranger, peut-être en sera-t-il de même pour vous ?

Continuez, vous êtes une source d'inspiration incroyable !

Maryline.

Oui! Merci beaucoup.
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