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Old 03-21-2007, 08:21 AM   #11
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Wow, beautiful pictures, Aline!! By the way, what is 'roti'? I thought it was bread but the picture shows otherwise. Could you share some nice recipes of baozi (steamed buns) with various fillings and perhaps some of your favourite traditional dishes with us when you find the time? Sia sia nee!!
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Old 03-21-2007, 12:03 PM   #12
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A warm welcome to you from Toronto, Ontario, Canada.!!!
You will spend many, many enjoyable times with us here at DC.
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Old 03-21-2007, 01:05 PM   #13
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Welcome! Our family LOVES Chinese food and I hope you enjoy the DC forum.
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Old 03-21-2007, 01:08 PM   #14
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Nee How Aline
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Old 03-22-2007, 10:50 PM   #15
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hehe, I am so sorry for my english, "roti" = "roast", include beef , pork, and other meat.

you konw?
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Old 03-23-2007, 12:46 AM   #16
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I will show some dishes about bozi and my favourite at 26th Mar
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Old 03-23-2007, 03:18 PM   #17
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Quote:
Originally Posted by alinefang
hehe, I am so sorry for my english, "roti" = "roast", include beef , pork, and other meat.

you konw?
Ah ha! Now I know "roti" is short for rotisserie and not bread frequently used in South East Asia!!
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Old 03-26-2007, 04:50 AM   #18
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Quote:
Originally Posted by boufa06
Ah ha! Now I know "roti" is short for rotisserie and not bread frequently used in South East Asia!!
Hi, boufa06, I have posted the recipes of baozi , and now you can visit it.

Chinese dumpling recipes(Baozi),with some process picture
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Old 03-26-2007, 07:42 AM   #19
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Welcome
I'll settle for any stir fry recipe with ginger in it!
Thanks
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Old 03-26-2007, 03:15 PM   #20
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Welcome, I love Chineese food. I think I love it even more than my native food.
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