A newbie has wandered into the DC Kitchens

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Spicy Meataball

Assistant Cook
Joined
Apr 28, 2008
Messages
16
Location
East Islip, NY
Hello everyone!

My name is Donato and have just signed up to be a member of DC. I'm 24 and live in NY and operate a small out of home catering business. I'm in the banking business (hopefully not for long) and might be starting classes at the Long Island Culinary Academy in the fall. I've been cooking for roughly 8 years but just started the catering business 7 months ago. I look forward to a great place to learn and share ideas with everyone!
 
welcome...and from one caterer to another...most important classes will be food safety and handling.
 
Back
Top Bottom