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Old 03-31-2008, 08:14 AM   #1
Assistant Cook
 
Join Date: Mar 2008
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Talking a newby

hay am new to this. i have been working as a chef for around four years now & am looking to find moi moi & wild pork for a recipe i have spinning around my brain if anyone can help i am in dunedin

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Old 03-31-2008, 08:27 AM   #2
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Welcome Smiley ! Nice to have you with us.
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Old 03-31-2008, 09:09 AM   #3
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Hi and welcome to DC smiley, I am sure someone here will be able to help you with your questions. Please share some of your recipes with us.
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Old 03-31-2008, 09:42 AM   #4
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Hi there! Welcome to DC!
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Old 03-31-2008, 10:50 AM   #5
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Welcome! I'm no chef but I like food. Your advice is very welcome here!
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Old 03-31-2008, 11:01 AM   #6
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Wecome, Smiley!! What the hay is dunedin????
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Old 03-31-2008, 11:04 AM   #7
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or maybe I should ask "where" is Dunedin?
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Old 03-31-2008, 11:06 AM   #8
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Hi and welcome.....................
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Old 03-31-2008, 11:36 AM   #9
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Welcome chef! Yes, where is that place! :)
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Old 03-31-2008, 02:14 PM   #10
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welcome stranger---from a strange sounding landI can help you w/a wild pork recipe but I would have to google the moi moi.....
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