jennyema
Chef Extraordinaire
I try to avoid chain restaurants at all costs. Except IHOP.
About Red Lobster
- Thread starter sweetface2u1
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Red Lobster
I do have my sides correct. All experiences are different. Mine have been positive in Gulf area or central Fla.
LAJ you have your sides mixed up, Clearwater, Sarasota, and Tampa are on the Gulf side, and I live in Sarasota and can't vouch for any Red Lobsters here...
I do have my sides correct. All experiences are different. Mine have been positive in Gulf area or central Fla.
Last edited:
Mimizkitchen
Head Chef
Oooops, no harm no foul... I still can't say they are very good on the Gulf side...
Red Lobster
I do prefer to go to small family owned fish restaurants and bar and grille with seafood. I do that a much as I can.
I do prefer to go to small family owned fish restaurants and bar and grille with seafood. I do that a much as I can.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Mimizkitchen
Head Chef
LAJ next time you are in Sarasota you must try Owens fish camp... The food there is pretty darn good...
smoked fish dip
I used to love smoked marlin dip in south fla. dont eat it now. They are a threatened species. We have whitefish dip in Mich. its pretty good.
Yeah, but you gulfers have smoked mullet dip!
Craig
I used to love smoked marlin dip in south fla. dont eat it now. They are a threatened species. We have whitefish dip in Mich. its pretty good.
Mimizkitchen
Head Chef
Yeah, but you gulfers have smoked mullet dip!
Craig
HaHa that reminds me of a party I went to a long time ago, when I first moved to Florida... It was a huge BBQ out in the backwoods somewhere, there was food cooking all over the place, but then there was this old fridge with smoke coming out of it that really freaked me out... I came to find out that's how they smoked their mullet, don't ask me how but it was the strangest thing I ever saw...
Josie1945
Head Chef
Mimi, I agree with you Their quality in Florida has went way down. I did not know that it was down else where too. I did find that my Eggplant Parm was a lot more fattening than yours
Josie
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Mimizkitchen
Head Chef
Southern engineering!
Craig
You gotta love the good ole southern boys...
Like?
Constance
Master Chef
Our Red Lobster, in Marion, Il, got pretty yucky for a while, but in the last year it has gotten really good! I don't know if it's new management for this particular restaurant or what, but I sure am happy about it.
Rocklobster
Master Chef
I know a guy up here who uses a VW Beetle body as a smoker.Southern engineering!
Craig
I know a guy up here who uses a VW Beetle body as a smoker.
I thought the car of choice for you Canadians to build something out of was the Chrysler K car
Marlin dip
You are correct about the marlin and sailfish illegal since the 70's to take or consume. I ate the dip prior to that. I saw a sailfish taken in caribbean waters in the 90's on another vessel. The captain reported it. But, it was a sad site to see.
You are correct about the marlin and sailfish illegal since the 70's to take or consume. I ate the dip prior to that. I saw a sailfish taken in caribbean waters in the 90's on another vessel. The captain reported it. But, it was a sad site to see.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
According to FWC rules, you can harvest one billfish per day as long as it meets minimum size requirements. They just can't be taken commercially. You can't shoot them either. I doubt that many are taken though. What is really becomming an issue for over fishing are swordfish.
Craig
AnnieDrews
Senior Cook
Well, back to the biscuits...these come pretty darn close if you don't mind using a mix. I add extra shredded cheese. These are very good!
Bisquick Complete Mix, Cheese Garlic, 7.75-Ounce Units (Pack of 22): Amazon.com: Grocery & Gourmet Food
Bisquick Complete Mix, Cheese Garlic, 7.75-Ounce Units (Pack of 22): Amazon.com: Grocery & Gourmet Food
