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Old 02-26-2011, 09:40 AM   #31
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Originally Posted by Mimizkitchen View Post
HaHa that reminds me of a party I went to a long time ago, when I first moved to Florida... It was a huge BBQ out in the backwoods somewhere, there was food cooking all over the place, but then there was this old fridge with smoke coming out of it that really freaked me out... I came to find out that's how they smoked their mullet, don't ask me how but it was the strangest thing I ever saw...
Southern engineering! We can convert almost any old thing into a smoker.

Craig
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Old 02-26-2011, 09:43 AM   #32
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Southern engineering! We can convert almost any old thing into a smoker.

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You gotta love the good ole southern boys...
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Old 02-26-2011, 09:47 AM   #33
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Hmm...maybe we should have a copy-cat recipe section here. That might be fun.
Like?
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Old 02-26-2011, 09:49 AM   #34
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Our Red Lobster, in Marion, Il, got pretty yucky for a while, but in the last year it has gotten really good! I don't know if it's new management for this particular restaurant or what, but I sure am happy about it.
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Old 02-26-2011, 10:34 AM   #35
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Southern engineering! We can convert almost any old thing into a smoker.

Craig
I know a guy up here who uses a VW Beetle body as a smoker.
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Old 02-26-2011, 10:38 AM   #36
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I know a guy up here who uses a VW Beetle body as a smoker.
I thought the car of choice for you Canadians to build something out of was the Chrysler K car


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Old 02-26-2011, 02:46 PM   #37
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Marlin dip

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Did you get it from a friend? Marlin and sailfish can't be taken/offered commercially in Florida since the early '70's, I believe.

Craig

You are correct about the marlin and sailfish illegal since the 70's to take or consume. I ate the dip prior to that. I saw a sailfish taken in caribbean waters in the 90's on another vessel. The captain reported it. But, it was a sad site to see.
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Old 02-26-2011, 03:08 PM   #38
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You are correct about the marlin and sailfish illegal since the 70's to take or consume. I ate the dip prior to that. I saw a sailfish taken in caribbean waters in the 90's on another vessel. The captain reported it. But, it was a sad site to see.
According to FWC rules, you can harvest one billfish per day as long as it meets minimum size requirements. They just can't be taken commercially. You can't shoot them either. I doubt that many are taken though. What is really becomming an issue for over fishing are swordfish.

Craig
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Old 02-28-2011, 02:14 PM   #39
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Well, back to the biscuits...these come pretty darn close if you don't mind using a mix. I add extra shredded cheese. These are very good!



Bisquick Complete Mix, Cheese Garlic, 7.75-Ounce Units (Pack of 22): Amazon.com: Grocery & Gourmet Food
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