Finally, I have some space to breathe.
First, thank you very much for a very welcome. Makes me feel I've known all of you for a very long time.
I hit 'Quote'. GB, I hope I did correct. And what's 'Edit', the box next to 'Quote'? 'Edit' as in correcting/changing message of last message. I do need extra tuition.
i. What's the difference between 'Send a private message' & 'Send an e-mail'?
ii. Add ..... to your Buddy List?
I spent almost 3 full days, Tuesday thru Thursday at Food & Hotel Asia 2006. A fantabulous event, it drew mmore than 2,500 exhjibiting companies from 60 countires. It featured different specialised segments: Foo Asia, Hotel Asia, Wine & Spirits Asia, Hospitality Technology, Bakery Asia,Hostitality Style Asia. It's a good ground for sourcing buyers & distributors. It was indeed a very grand scale trade event.
Singapore showcase their world class standard of food products too like seasoning sauces, seasoning pastes, dried noodles & our uniquely Singapore dishes with authentic taste, easy & fuss free preparation. You will love them.
I was there to nose around & collecting freebies.
I love pizzas.
Please do give some ideas you want to know about food from SEA. The mind just can roll yet.
Originally Posted by Angiebc
The world is very small. With just a click, we are able to communicate. I'm the new 'kid' on the block & first time subscribing to a forum. So please be patient with me. Plenty to learn from the 'click' of the mouse.
I'm from the eastern part of the globe where food is plentiful, exotic, spicy & delicious. So much choices.
Any thing you want to know about Asean food & cooking ingredients feel free to ask. I'll try my very best to give all that I know.