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Old 04-26-2006, 08:21 AM   #1
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Smile Angie

Hi All!

The world is very small. With just a click, we are able to communicate. I'm the new 'kid' on the block & first time subscribing to a forum. So please be patient with me. Plenty to learn from the 'click' of the mouse.

I'm from the eastern part of the globe where food is plentiful, exotic, spicy & delicious. So much choices.

Any thing you want to know about Asean food & cooking ingredients feel free to ask. I'll try my very best to give all that I know.

Angie

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Old 04-26-2006, 08:24 AM   #2
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Welcome to the site Angie. We are so glad you have chosen us to be your first forum experience. We will not disapoint you

This forum is a great place to talk about food (and almost anything else too) and well as meet new people and make new friends. So you are not really the "new kid on the block", but instead you are the newest member of your family.

What is your favorite dish to make? Maybe something that Westerners are not familiar with?
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Old 04-26-2006, 08:16 PM   #3
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Hi Angie! Welcome to DC.
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Old 04-26-2006, 08:58 PM   #4
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Welcome Aboard, Angie!
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Old 04-27-2006, 12:27 AM   #5
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Hi Angie,
welcome to DC

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Old 04-27-2006, 01:20 AM   #6
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Welcome aboard Angie!
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Old 04-27-2006, 02:43 AM   #7
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We're so happy you chose to become a member of our community! Welcome!
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Old 05-01-2006, 04:55 AM   #8
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Hi all,

Finally, I have some space to breathe.

First, thank you very much for a very welcome. Makes me feel I've known all of you for a very long time.

I hit 'Quote'. GB, I hope I did correct. And what's 'Edit', the box next to 'Quote'? 'Edit' as in correcting/changing message of last message. I do need extra tuition.

i. What's the difference between 'Send a private message' & 'Send an e-mail'?
ii. Add ..... to your Buddy List?

Please oblige.

I spent almost 3 full days, Tuesday thru Thursday at Food & Hotel Asia 2006. A fantabulous event, it drew mmore than 2,500 exhjibiting companies from 60 countires. It featured different specialised segments: Foo Asia, Hotel Asia, Wine & Spirits Asia, Hospitality Technology, Bakery Asia,Hostitality Style Asia. It's a good ground for sourcing buyers & distributors. It was indeed a very grand scale trade event.

Singapore showcase their world class standard of food products too like seasoning sauces, seasoning pastes, dried noodles & our uniquely Singapore dishes with authentic taste, easy & fuss free preparation. You will love them.

I was there to nose around & collecting freebies. I love pizzas.

Please do give some ideas you want to know about food from SEA. The mind just can roll yet.





Quote:
Originally Posted by Angiebc
Hi All!

The world is very small. With just a click, we are able to communicate. I'm the new 'kid' on the block & first time subscribing to a forum. So please be patient with me. Plenty to learn from the 'click' of the mouse.

I'm from the eastern part of the globe where food is plentiful, exotic, spicy & delicious. So much choices.

Any thing you want to know about Asean food & cooking ingredients feel free to ask. I'll try my very best to give all that I know.

Angie
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Old 05-01-2006, 05:17 AM   #9
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hallo Angie!

welcome here at DC! I'm sure you will like, and don't hesitate, everyone of us did their first steps somewhere, so we know about the problems.. ;o)

If you want to reply just hit the "post replay" button or use quick reply...
the quote is just for quotes, so if you want to reply to something sepcial written by someone...

the private messages are send within the forum software, if you come here you will see it in the top right corner, it says something about "private messages"..
if you use the email sending the other one will get your notice by email, so that could be faster, if he or she checks the mails regulary...

and edit is for editing your already made post ;o)
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Old 05-01-2006, 07:09 AM   #10
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HEY! Love your name!
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