I am still not sure how to go about posting recipes without getting into trouble, so I will have to read on that some more. I have found some pretty good recipes that I use often from various websites but not sure the rules on that.
I have my own recipes but do I need to get them copyrigted before I post them?
I do have one hand-written recipe for pound cake from my grand-mother but what if she got it out of a cook-book?
PrincessFiona, sorry but I never heard of beef ettoufe...only Crawfish or Shrimp at least where I am from. Now I would imagine you can you use your favorite ettoufe recipe and just replace the seafood with beef