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Old 02-25-2006, 06:19 PM   #11
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welcome to DC BBQBob!
I like your name!
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Old 02-25-2006, 08:27 PM   #12
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Old 02-26-2006, 10:37 AM   #13
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The weather is a little warmer today, so I'm smoking a chicken this afternoon to break in my new Brinkman.
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Old 02-26-2006, 11:07 AM   #14
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welcome

from one BOB to another - WELCOME
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Old 02-26-2006, 11:25 AM   #15
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Your rub recipe looks great, Bob!

Welcome to the family!


Smoked chicken, eh? Sounds great!
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Old 02-26-2006, 11:28 AM   #16
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Welcome to DC, Bob!!

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Old 02-26-2006, 01:29 PM   #17
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Thanks for all the great "Welcomes"
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Old 02-26-2006, 10:13 PM   #18
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My wife and I just had some wonderful chicken. I injected it with a mixture of white cooking wine, olive oil, melted butter, marjoram, thyme, and garlic powder. I smoked it using charcoal and apple wood for about 5 hours. The meat was moist and tender and fell off the bone.
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Old 02-27-2006, 12:57 AM   #19
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ahem....uh, Bob? Yeah.....I didn't get my dinner invite.......

lol - your dinner sounds great!
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Old 02-27-2006, 08:26 PM   #20
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Welcome to DC! We're so glad that you've joined us here....Look forward to seeing more of your tasty looking recipes
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