Originally Posted by Fiona
... ingredients shouldn't be a problem as it's usually based on fresh produce - dairy, meat and vegetable, though I suppose cheeses could be more tricky. Good Luck!
There is no place around here to get duck or lamb! It's shocking. I've looked high and low. I could
get a whole duck, but I really just want the legs.
As for cheese, there's a cheese shop pretty nearby, however I think they mostly have Cheddar, Swiss, Wisconsin cheeses, etc. Maybe he can order me some of the more "interesting" French cheeses though.
I hope we can swap recipes some time, Fiona.