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Old 02-21-2006, 10:38 AM   #1
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Another newb

Hi, I am new here. kuli-kuli is peanut cake (residue after oil extraction), salt, sugar and pepper mix, used like bread-crumbs in West Africa. There are no frozen TV dinners available where I live, nor a lot of other things most of you may be accustomed to. So it's do it yourself. But I love to cook.

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Old 02-21-2006, 11:07 AM   #2
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Quote:
Originally Posted by kulikuli
Hi, I am new here. kuli-kuli is peanut cake (residue after oil extraction), salt, sugar and pepper mix, used like bread-crumbs in West Africa. There are no frozen TV dinners available where I live, nor a lot of other things most of you may be accustomed to. So it's do it yourself. But I love to cook.
Welcome to DC kulikuli!! Your namesake sounds pretty interesting, do you have a recipe? Don't worry you are not missing out on much at all if there are no TV dinners in your area... there are so many alternatives, better and healthier, even if you are pressed with time, and here you will find loads of ideas!! Great to have you here, where are you exactly from?
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Old 02-21-2006, 11:09 AM   #3
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Welcome to DC!! If you like to cook, you'll love it here!!

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Old 02-21-2006, 11:18 AM   #4
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Welcome Kulikuli,
so glad you found us..Make yourself at home and enjoy the group.

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Old 02-21-2006, 11:34 AM   #5
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welcome kulikuli,

while prepared foods aid our extremely busy lifestyles, i think you'll see here that we almost all agree that when time permits, "do-it-yourself" cooking is what we are all passionate about.

looking forward to your input, and to sharing recipes and good times.
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Old 02-21-2006, 11:35 AM   #6
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It's wonderful that you have joined us here! I look forward to hearing more about your life in Africa
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Old 02-21-2006, 11:39 AM   #7
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welcome to dc !
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Old 02-21-2006, 11:47 AM   #8
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WELCOME TO DC!!!!
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Old 02-21-2006, 12:29 PM   #9
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Welcome to DC. I"m glad you joined!
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Old 02-22-2006, 09:42 AM   #10
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Thanks all for the nice welcome. No regrets whatsover for joining here. This board rocks. I'll be busy at least for the next decade.
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