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Old 12-02-2008, 05:13 PM   #11
Chef Extraordinaire
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,690
Welcome to DC, Lisa. Hop on in and join our big, active foodie family. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-02-2008, 09:16 PM   #12
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 984
Hi Lisa....Wassup!!!

Pleasure to meet you-welcome to the club!

Mess with me and you mess with the whole trailer park!!!
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Old 12-02-2008, 09:28 PM   #13
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Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
Welcome! I just started posting here more often myself. I was a longtime lurker. This place is very friendly and nice, I am sure you will like it here.
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Old 12-03-2008, 12:38 AM   #14
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Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hello and welcome to DC!!
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Old 12-03-2008, 03:32 AM   #15
Senior Cook
Join Date: Nov 2008
Location: Northern Utah
Posts: 108

Funny you mention venison. My kids think there is something wrong with the meat loaf if there is no venison in it. I am serious. My kids don't care for meat loaf that only contains beef and pork sausage.

Anyway welcome, I am new here also.
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Old 12-03-2008, 08:36 AM   #16
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Join Date: Dec 2008
Location: Florida
Posts: 99
Thanks everyone for the welcome

I love to cook!!
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