Bartender/love to cook

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angelamarie

Assistant Cook
Joined
Feb 14, 2008
Messages
2
Hi Everyone,

I'm looking forward to being part of this site. I'm from a very small town (population 1,100) in Iowa and the cooking style is very "meat-potatoes-veggie". Small and simple I have on my side a resource of home cooking that goes back to when recipies called for "a walnut-sized chunk of lard" and "two handfuls of flour"!
 
Welcome to DC!! Lots of those kinds of cooks here. I think those are the best. My mom was like that too.
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Hi Everyone,

I'm looking forward to being part of this site. I'm from a very small town (population 1,100) in Iowa and the cooking style is very "meat-potatoes-veggie". Small and simple I have on my side a resource of home cooking that goes back to when recipies called for "a walnut-sized chunk of lard" and "two handfuls of flour"!
Sounds like you are one of us.. welcome aboard.
 
You are the perfect combo to me, would love to come and eat and drink at your house!
 

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