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Old 10-02-2011, 05:30 PM   #1
Assistant Cook
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Join Date: Oct 2011
Posts: 4
Bbq - always more to learn

BBQ low n slow is wat i do! It a huge passion! Every waking minute im thinkin of rubs sauces and marinades. Can never learn enough!


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Old 10-02-2011, 10:10 PM   #2
Half Baked
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Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Welcome! I would love to see some of your recipes and the sides you serve with them. Good Bubba Q is always a yes.

Just be yourself! Everyone else is taken.

My Flickr stuff!
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Old 10-03-2011, 06:55 AM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome to DC.
Don't let yesterday take up too much of today. Will
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Old 10-03-2011, 09:48 AM   #4
Senior Cook
Join Date: May 2006
Location: Midwest
Posts: 258
Send a message via AIM to Mark Webster
Love BBQ - As a matter of fact we just enjoyed another event here in Kansas City over the weekend, a little BBQ competition we like to call the "American Royal". Had around 500 teams again this year.
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Old 10-09-2011, 01:17 PM   #5
Assistant Cook
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Join Date: Oct 2011
Posts: 4
Today is a great day to get the smoker u n runnin in philadelphia. Two racks of pre trimmed baby backs (not my fave)! N two slabs of spare rib trimmed down beautifully to a wonderfully seductive st louis cut! Rubbed with a lil bit of everything! PALOU-BQ is on like donkey kong. Pics to follow!
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