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Old 12-01-2007, 01:20 PM   #1
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BigRed

Hello I love to cook and have been asked to cook for big crowds. Im looking forward to getting some help from others. Im a mother of 3 and 1 grandaughter. I am a licensed nail tech. But my passion is cooking.I have always wanted to open my own catering business. Hopefully one day I will.

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Old 12-01-2007, 01:22 PM   #2
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Welcome to DC BigRed, enjoy a great site !
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Old 12-01-2007, 01:55 PM   #3
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Thank you Barb. I see your from Michigan? My in-laws live in lansing Michigan along with my grandaughter.
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Old 12-01-2007, 05:57 PM   #4
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Hi Big Red, this is a great place to explore new cooking and baking ideas. Have fun.
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Old 12-01-2007, 06:01 PM   #5
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Hi, jneedham. Welcome to DC. Nothing like having a dream. With some hard work and a plan, you could realize your catering dream. There are folks here who are doing what you aspire to do. We're glad you've found us.
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Old 12-01-2007, 07:04 PM   #6
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Quote:
Originally Posted by jneedham View Post
Hello I love to cook and have been asked to cook for big crowds. Im looking forward to getting some help from others. Im a mother of 3 and 1 grandaughter. I am a licensed nail tech. But my passion is cooking.I have always wanted to open my own catering business. Hopefully one day I will.
I am from Ohio.
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Old 12-01-2007, 07:07 PM   #7
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Old 12-02-2007, 06:10 PM   #8
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Can anyone tell me how much food your supposed to cook for 28 people. If I make chicken with noodles how much? How about lazana, beef tips over noodles. I know when you cook chicken thighs or breast your supposed to cook 1 1/2 pieces per person. I know its supposed to be 3 1/2 lbs of pasta. But if I make food and put it in a foil to go container how big of a container for 28 people?
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Old 12-04-2007, 10:45 PM   #9
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First of all, welcome to DC! As to your questions, maybe my post will bump it into the light for someone to answer you!
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Old 12-05-2007, 03:22 PM   #10
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Thanks to all for welcoming me.
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