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Old 08-10-2008, 04:54 AM   #1
Assistant Cook
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Join Date: Aug 2008
Location: France, right next to Paris
Posts: 15
Bonjour from Paris

Hi to everyone! Looks like there are a lot of you out there! Hoping to find lots of inspiration amongst you and maybe sometimes answer a question. I'm no foodie or gourmet cook, but I do like cooking and am ever so gratfeful for the abundance of good food my family enjoys everyday.

I recently started my own website about French food that you might like. It doesn't have a lot of fancy recipes, rather simple things for everyday cooking just like my friends and myself do here in France. Also a growing variety of cultural tidbits and fun tips for anyone who's interested in France.

A bientôt,



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Old 08-10-2008, 07:37 AM   #2
Executive Chef
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Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Maybe you could post some of your website's items on this forum?

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Old 08-10-2008, 08:03 AM   #3
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Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
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Bienvenue, Kim!

Where "next to Paris" are you?

I will be coming in October to receive a diploma in Goût et des Artes de la Table (Taste and the Arts of the Table) from the Université de Reims, Champagne-Ardennes. Looking forward as always to being in France, but sure will be strapped for cash with the poor exchange rate of the US Dollar.

How long have you lived in France? Are you working there? going to school?
Wine is the food that completes the meal.
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Old 08-10-2008, 09:29 PM   #4
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349

"life isn't about how to survive the storm but how to dance in the rain"
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Old 08-10-2008, 10:08 PM   #5
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Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hi there! Welcome to DC!
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Old 08-10-2008, 10:54 PM   #6
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Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Welcome from sunny midwest Iowa
Cook with passion or don't cook at all
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Old 08-11-2008, 07:27 AM   #7
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Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Welcome for sunny, hot and humid s.w. Florida.

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Old 08-11-2008, 07:57 AM   #8
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Glad you found us! Welcome!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 08-11-2008, 08:27 AM   #9
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Michele Marie
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Old 08-11-2008, 08:55 AM   #10
Assistant Cook
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Join Date: Aug 2008
Location: Greece
Posts: 31
Welcome from your neighbor in Greece!! (Well we're all neighbors in Europe )

Cooking is like love. It should be entered into with abandon or not at all. Harriet Van Horne
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bonjour, french culture, french food, french recipes

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