Where "next to Paris" are you?
I will be coming in October to receive a diploma in Goût et des Artes de la Table (Taste and the Arts of the Table) from the Université de Reims, Champagne-Ardennes. Looking forward as always to being in France, but sure will be strapped for cash with the poor exchange rate of the US Dollar.
How long have you lived in France? Are you working there? going to school?
Wine is the food that completes the meal.