Dabro pazhalavat, Katje!
You will love having a convection oven-----they are perfect for cooking large amounts of food evenly and efficiently. Best of luck on having a wonderful Thanksgiving and hope the baptism by fire is figurative and not literative. You'll find one of my postings to a kitchen disasters thread where I had a green dyed turkey on my hands to deal with. It was not funny. Welcome again to DC!
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.