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Old 11-06-2011, 06:04 AM   #11
Assistant Cook
Join Date: Nov 2011
Location: Marche, Italy
Posts: 7
Originally Posted by CWS4322 View Post
Welcome to DC! How did you turn your passion into a job?
Originally Posted by PPoppy View Post
Hello ! I'm french :) welcome to DC ! So good question : how did you turn it into your job ? :)
I became a cake designer and party planner, in Italy is very difficult to find a good job that give you a economic security...so i'm trying to take it by myself, it isn't esay but i wanna make it!

Next year i will try to start like home chef... but i'm so cofuset about it!

Originally Posted by buckytom View Post
welcome elisabetta.

your hello reminded me of the tv show seinfeld. (not sure if you get it in italy)

ahahah! I've never seen it, but it sound such like mine

thank you all for the warm welcome!

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Old 11-06-2011, 10:35 AM   #12
Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Hi, welcome to DC!

Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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Old 11-06-2011, 10:56 AM   #13
Master Chef
Sir_Loin_of_Beef's Avatar
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,124
Originally Posted by Elisabi View Post
Hope you don't mind my english, indeed correct me!

see you
Correct you? We have native English speakers who could learn from you!
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
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Old 11-11-2011, 02:58 AM   #14
Sous Chef
Luca Lazzari's Avatar
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Originally Posted by Elisabi View Post
My name is Elisabetta and I come from Italy.
I'm 20 year old and I love cooking, much that I turned my passion in a job.

Hope you don't mind my english, indeed correct me!

see you
Ciao Elisabetta, welcome to DC! And don't worry for your English, it cannot be worse than mine...
You eat what you are
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Old 11-11-2011, 02:55 PM   #15
Assistant Cook
Join Date: Nov 2011
Location: New England
Posts: 27
Ciao Elisabi! I am happy you joined! My British friends have reminded me, in good humor, that I do not speak English, but rather American. So I join you in being a non-native speaker. ;-) Whatever our native tongue we are joined together with our love for cooking and our good spirits. Welcome!

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