"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 04-03-2012, 10:52 AM   #1
Assistant Cook
Join Date: Jul 2009
Posts: 30
cake specialist


I am new to this community. I have hobby to make creamy dishes at home. The cost always remains primary factor in my mind so I use cream canisters for making whip cream at home. Soon i will share some recipes for cake making.


shubh is offline   Reply With Quote
Old 04-03-2012, 02:16 PM   #2
Join Date: Mar 2012
Location: mountains of North Georgia
Posts: 58
I am a pretty good cook, but am jusst so-so with pastry.
I always get all the different kinds of flour mixed up:
Pastry & cake
all purpose
self rising

Next question: how long can you keep flour (that is well sealed) ?
lyndaW is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.