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Old 04-03-2012, 10:52 AM   #1
Assistant Cook
 
Join Date: Jul 2009
Posts: 30
cake specialist

Hi!

I am new to this community. I have hobby to make creamy dishes at home. The cost always remains primary factor in my mind so I use cream canisters for making whip cream at home. Soon i will share some recipes for cake making.

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Old 04-03-2012, 02:16 PM   #2
Cook
 
Join Date: Mar 2012
Location: mountains of North Georgia
Posts: 58
I am a pretty good cook, but am jusst so-so with pastry.
I always get all the different kinds of flour mixed up:
Pastry & cake
bread
all purpose
self rising

Next question: how long can you keep flour (that is well sealed) ?
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