cake specialist

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

shubh

Washing Up
Joined
Jul 3, 2009
Messages
30
Hi!

I am new to this community. I have hobby to make creamy dishes at home. The cost always remains primary factor in my mind so I use cream canisters for making whip cream at home. Soon i will share some recipes for cake making.
 
I am a pretty good cook, but am jusst so-so with pastry.
I always get all the different kinds of flour mixed up:
Pastry & cake
bread
all purpose
self rising

Next question: how long can you keep flour (that is well sealed) ?
 

Latest posts

Back
Top Bottom