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Old 12-17-2011, 08:21 AM   #1
Assistant Cook
Join Date: Dec 2011
Location: Oxford, OH
Posts: 31
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Can Believe It's Not Butter, but that I had never been to this site before!

Hey, I just signed up for this site after finding it last night when I needed a quick method of breading chicken without egg wash. Have spent the last hour reading posts and picking up a lot of cool tips. Am very excited to read more and start posting what I have done too!

I taught myself to cook when I was little because my parents and grandparents would always make traditional Indian food at home, and I started wanting to have some other types of food for dinner. So from starting with microwave "french fries" to slowly getting permission to use the frying pan and making stirfry noodles to adding meats and complexity I now cook the entire Thanksgiving dinner for our family and friends every year.

I love cooking, which for being a male college student, is unusual among most of my friends...but my Super Bowl Chili became a hit in college, and during the summer I always have a full house when they hear I am grilling!


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Old 12-17-2011, 09:42 AM   #2
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Join Date: Apr 2011
Posts: 24,401
Welcome to DC, Jolokia! There's some great info and fun folks here!

She who dies with the most toys, wins.
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Old 12-17-2011, 10:05 AM   #3
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Join Date: Oct 2010
Posts: 3,192
Good afternoon from North Wales.
I was married by a judge, I should have asked for a jury.
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Old 12-18-2011, 03:44 AM   #4
Assistant Cook
Join Date: Dec 2011
Location: Oxford, OH
Posts: 31
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Thanks for the welcome! Already learning a lot!
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