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Old 11-21-2015, 08:07 PM   #11
Assistant Cook
Join Date: Oct 2015
Location: Faaone -Tahiti
Posts: 19
Hello Suzan,
Welcome on the forum.

You've learnt by yourself: Do what you know well and how you know when you have to realize a meal for friends or guests.

For new recipes and gear , it needs some previous training to be at ease.Even professionals wouldn't take to many risks...

Understanding this point , you already improved your cooking...
For the next time , you'll be great.....

And , like in a show: start big and finish bigger. People pay more attention to the first and the last course. what is in the middle is less important...

Executive chef and cooking teacher/French polynesia

eranils31 is offline   Reply With Quote

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