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Old 10-26-2006, 04:20 AM   #1
Assistant Cook
Join Date: Oct 2006
Posts: 1

Hi everyone i am a 32yr old who resides in Australia and loves cooking. I have taken up the passion of candy and pulled sugar work and would love to talk to any one who has knowledge and information on this subject.cheers KRACKERS


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Old 10-26-2006, 09:08 AM   #2
Head Chef
Join Date: Aug 2005
Posts: 1,313
Jump right in and tell us more! What projects have you done so far? I bet you could tell us a lot about candy making! Welcome to the forums!

You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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Old 10-26-2006, 01:29 PM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome. So glad you found us.
Don't let yesterday take up too much of today. Will
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Old 10-26-2006, 01:49 PM   #4
Chef Extraordinaire
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,087
Welcome to DC. You'll get plenty of response from all over the world.

You sound as though you've got quite an interest in candy-making. Please share your knowledge with us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 10-26-2006, 03:11 PM   #5
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Welcome to DC!
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