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Old 06-02-2008, 08:28 PM   #1
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Join Date: Jun 2008
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Chile jam

I joined this site because I hoped it would help me with unusual recipes. Also my son has give me a huge bag of organic chilies. Tiffany

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Old 06-02-2008, 08:57 PM   #2
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Location: Indiana
Posts: 1,352
Hot Pepper Raspberry preserves!!!
While it's usually Jalapeños, I don't see why mixed hot peppers won't work.

RASPBERRY JALAPENO JAM

1 green bell pepper
5 jalapeño peppers
1 cup frozen raspberries or fresh raspberries
3 cups sugar
3/4 cup cider vinegar
3 ounces liquid pectin

Sterilize jelly jars and lids according to manufacturer's instructions.

Remove seeds from green pepper and jalapenos. Be very careful with chiles -- don't touch your eyes.

Fit the steel knife blade into the bowl of food processor. Chop green bell pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for another purpose.

Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for jelly.

Place the raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.

Remove from heat; let cool 5 minutes. Stir in pectin. Strain mixture through a fine strainer to remove pieces of peppers. Pour strained liquid into sterilized jars.

Process in a boiling water bath 10 minutes.
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Old 06-02-2008, 10:17 PM   #3
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Location: E. Pa.
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welcome to DC! I am sure you will get some great recipes here.
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Old 06-03-2008, 09:19 AM   #4
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Location: Jonesboro, GA (Suburb of Atlanta)
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Welcome aboard from Georgia
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Old 06-03-2008, 09:34 AM   #5
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Welcome Tiffany, let us know how the chilies work out!
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Old 06-04-2008, 01:07 AM   #6
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Thanks for the great recipe can't wait to try it, regards Tiffany
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Old 06-04-2008, 06:06 AM   #7
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With my chilli's I made some nice hot homemade Tabasco.
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