"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 07-28-2011, 03:13 AM   #1
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Ciao from Italy!

Hi everybody, I'm Luca Lazzari and I'm very happy to be here!
I'm Italian and I LOVE good food, I think it's some sort of genetic deviance that affects all of us, here in the Bel Paese...

Buon appetito a tutti!

__________________

__________________
Luca Lazzari is offline   Reply With Quote
Old 07-28-2011, 03:15 AM   #2
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Hello and Welcome!
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 07-28-2011, 03:18 AM   #3
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Good morning from North Wales, I'm a deviant too, I think it is because we have the best Lamb in the world.
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 07-28-2011, 05:22 AM   #4
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Greetings from the heartland of America.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 07-28-2011, 05:44 AM   #5
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Hope your Bel Paese formaggio is still as good as it was 40 - 50 years ago. The Bel Paese available in the US is not very good. Are you near Viareggio?
__________________
justplainbill is offline   Reply With Quote
Old 07-28-2011, 05:51 AM   #6
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Bolas De Fraile View Post
Good morning from North Wales, I'm a deviant too, I think it is because we have the best Lamb in the world.
No chance Bud, Karoo Lamb is by far the best :P

Hi there :) Welcome to DC!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-28-2011, 06:40 AM   #7
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by justplainbill View Post
Hope your Bel Paese formaggio is still as good as it was 40 - 50 years ago. The Bel Paese available in the US is not very good. Are you near Viareggio?
Hi, I used to eat a lot of Bel Paese Galbani when I was a child. It's years I don't taste it, but I believe it's exactly the same today as it was for me 40 years ago... However, I will try it for you and post a full report!
And, no, I live in Pavia, somewhere south of Milan.
__________________
Luca Lazzari is offline   Reply With Quote
Old 07-28-2011, 06:43 AM   #8
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by Bolas De Fraile View Post
Good morning from North Wales, I'm a deviant too, I think it is because we have the best Lamb in the world.
I don't know about your lamb: next time I will skip London and come directly to Wales to taste it!
What is the most classical welsh recipe for lamb?
__________________
Luca Lazzari is offline   Reply With Quote
Old 07-28-2011, 08:52 AM   #9
Senior Cook
 
Join Date: Jul 2011
Location: Canberra, Australia
Posts: 116
Quote:
Originally Posted by Luca Lazzari

I don't know about your lamb: next time I will skip London and come directly to Wales to taste it!
What is the most classical welsh recipe for lamb?
Sorry, boys. Everyone knows Aussie lamb is the best. :p
__________________
www.eatlovemove.blogspot.com
EatLoveMove is offline   Reply With Quote
Old 07-28-2011, 08:54 AM   #10
Senior Cook
 
Join Date: Jul 2011
Location: Canberra, Australia
Posts: 116
Quote:
Originally Posted by Luca Lazzari
Hi everybody, I'm Luca Lazzari and I'm very happy to be here!
I'm Italian and I LOVE good food, I think it's some sort of genetic deviance that affects all of us, here in the Bel Paese...

Buon appetito a tutti!
Hi Luca! I love Italia, and hope to visit there again soon. What is your favourite Italiano meal?
__________________

__________________
www.eatlovemove.blogspot.com
EatLoveMove is offline   Reply With Quote
Reply

Tags
italy

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.