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Old 04-06-2005, 09:37 PM   #11
Sous Chef
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Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
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Oh, I thought you where like my roomate who cures vegetables and meats in his closet in tuperware containers filled with vinager...



Edit: btw cant wait to see your colaborations to the ethnic section. I've gotten into a real chinese obsesion since I live near chinatown I get a lot of my stuff at "super 88" which is a chinese supermarket.

My english, she's not so good... I meant to say I did it with the malice of forethought.
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Old 04-06-2005, 09:52 PM   #12
Head Chef
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Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Welcome! Are you into the authentic Chinese or American Chinese? The second seems to be much more difficult to find good recipes for!

Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 04-06-2005, 11:10 PM   #13
Assistant Cook
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Join Date: Apr 2005
Location: Georgia
Posts: 10
Thanks for the big welcome everyone.

lindatooo: I have just started to get into cooking Chinese, and to tell you the truth I couldn't tell you the difference between authentic or American stlye, LOL. I just cook what ever I can find a recipe for.

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