Hey everyone, I just joined today and it seems like a really great information and networking place.
Im a 35 yr old father of two great kids, I was injured at work a few months ago and hurt my back as a result I cant work construction any more. I have a love for cooking and triing to put a new zing on old favs.
Having a hard time getting my foot in the door with my lack of actual resaurant experience. Any one have any tips or advice?