Hi everybody! Just joined yesterday when I googled Cornbread Dressing. Loved the site and I'm excited to be here.
I'm married to a picky eater, and unfortunately, my toddler seems to have inherited his dad's food issues
which is a drag. I LOVE to cook! I'm of Italian & French descent, with a little Greek, Irish, and German thrown in. My grandmothers were terrific cooks. My DH, who claims Italian & French ancestry, would be happy to eat burgers, hotdogs, and fishsticks on a daily basis. His mother & grandmother were terrible cooks, so he didn't grow-up with good examples. At any rate, I've made some strides in our 4 years of marriage - at least he'll eat celery now!
I'm a librarian, turned HR Manager. At one time I was the adult programming librarian which gave me the license to hold a monthly cooking program in the library. Started off great, but got off track. We're thinking of starting again in 2008. Looking forward to learning new recipes and sharing my own!