Originally Posted by Zhizara
Thanks, it sounds good. I don't usually care for marmalade and I DO have some apricot preserves I'd like to use up. I never thought to add horseradish to it. Sounds yummy.
A jar of apricot preserves, mixed with either sweet/spicy French Dressing or Catalina Dressing spread across a roasting dish full of chicken legs and/or thighs, then baked loosely covered for about 40 minutes then uncovered for an additional 10 minutes (to caramelize the preserves) at 350F makes a tasty entree, particularly if served on a bed of rice. This is something I fix for visitors about four times a years and is always a winner.
Edit: Only add the dressing to taste - it doesn't take too much - a couple of tablespoons.