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Old 04-05-2010, 01:31 PM   #1
Assistant Cook
Join Date: Apr 2010
Posts: 19
Cool Deep South Texas on board!

I found this site when I was googling for help with a cooking problem involving using a 3 D lamb cake pan. I decided to come back and check it all out. I'm 58. My hubby lives and works in South Korea. I really miss his cooking, but with him gone, I have been able to loose a lot of weight. I teach theater at a middle school. I live down near Brownsville, TX in the south tippy tip tip of TX. We've been in the lower Rio Grande Valley for 10 years now, and I've learned a lot about Tex-Mex cooking. I started cooking when I was 10 years old and I'm still learning new things all the time.


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Old 04-05-2010, 03:13 PM   #2
Flour Child
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Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,406
Hi, nice to meet you


. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Old 04-05-2010, 03:49 PM   #3
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Hello Suzie, great to have you here. Looking forward to some deep/deep south input and recipes
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 04-05-2010, 09:19 PM   #4
Chef Extraordinaire
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
"life isn't about how to survive the storm but how to dance in the rain"
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